Dinner Menu

Tin Angel full course dinners are a prix-fixe four course experience
Your selection of an entree includes all other courses and dictates the final cost
Children can select any entree for half the price and portion


Starter
choice of fresh fruit in season or soup du jour


Vegetable Boat and Homemade Clam Dip
stuffed celery with herbed cheese, hearts of cauliflower, imported salami & provolone, 
cherry tomatoes, scallions, green & black olives, stuffed grape leaves, hearts of artichoke,
cornears, stuffed baby pickled eggplant, carrot sticks, & pepperoncinis


Dinner Entrees
Prices subject to change.

Veal Romano
milk fed veal medallions dipped in Romano cheese egg batter & sauteed in lemon butter
forty-four dollars

Chicken a la Angel
boneless breasts stuffed with spinach & jumbo lump crab meat served with bechamel
forty-four dollars

Filet of Sole Bertone
sole delicately prepared and crowned with gulf shrimp served in a light mushroom sauce
forty-four dollars

Filet of Sole Almondine
forty-two dollars

President Clinton’s Black Forest Filet
charbroiled filet mignon stuffed with pitted black cherries & served with bearnaise
sixty-one dollars

Delmonico Steak
charbroiled & served with sauteed mushrooms
fifty-six dollars

Filet Mignon served with Sauteed Mushrooms
fifty-six dollars

Medallions of Beef
twin slices of filet mignon sauteed in burgundy wine
fifty-six dollars

South Atlantic Lobster Tails with drawn butter
sixty-seven dollars

Land and Sea
sliced filet mignon sauteed in a wine reduction & South Atlantic lobster tails
sixty-seven dollars

Ocean Platter
broiled lobster tail, shrimp scampi, sea scallops & jumbo lump crabmeat on the halfshell
sixty-seven dollars

Chef’s Seasonal Vegetarian Selection
thirty-two dollars

entrees accompanied by baked potato or rice pilaf with pignolia nuts, 
beefsteak tomato baked with romano cheese, plain & garlic toast 


Angelic Desserts & Coffee

Tin Angel Parfait
french vanilla ice cream laced with Creme De Cassis

French Vanilla Ice Cream
your choice of fruit liqueurs, brandies or cordials

Walnut Ball
french vanilla ice cream rolled in chopped walnuts then topped with hot fudge

Baklava
Greek style with filo dough, walnuts, cinnamon, syrup

Triple Chocolate Cake

New York Cheesecake

Lemon Sorbet


Heavenly Ending
fresh pineapple dipped in Creme de Menthe