Dinner & Banquet Menu
Tin Angel full course dinners are a prix-fixe 4 course experience.
Your selection of an entree includes all other courses and dictates the final cost.
Starter
Your choice of fresh fruit in season or soup du jour
Vegetable Boat
clam dip, stuffed celery with herbed cheese, hearts of cauliflower, imported salami & provolone,
cherry tomatoes, scallions, green & black olves, stuffed grape leaves, hearts of artichoke, cornears,
stuffed baby pickled eggplant, carrot sticks, & pepperoncinis
Dinner Entrees
*Indicates banquet and private party menu selections. See Banquets for full details.
Prices subject to change.
Veal Romano
milk fed veal medallions dipped in Romano cheese egg batter & sauteed in lemon butter
forty-four dollars
Chicken a la Angel*
boneless breasts stuffed with spinach & jumbo lump crabmeat served with our house bechamel
forty-four dollars
Filet of Sole Bertone*
sole delicately prepared and crowned with gulf shrimp served in a light mushroom sauce
forty-four dollars
Filet of Sole Almondine
forty-two dollars
President Clinton's Black Forest Filet*
charbroiled filet mignon stuffed with pitted black cherries & served with our house bearnaise
sixty-one dollars
Delmonico Steak*
charbroiled & served with sauteed mushrooms
sixty dollars
Filet Mignon served with Sauteed Mushrooms*
sixty dollars
Medallions of Beef
twin slices of filet mignon sauteed in burgundy wine
sixty dollars
South Atlantic Lobster Tails with drawn butter*
sixty-seven dollars
Land and Sea*
sliced filet mignon sauteed in a wine reduction accompanied by South Atlantic lobster tails
sixty-seven dollars
Ocean Platter*
broiled lobster tail, shrimp scampi, sea scallops & jumbo lump crabmeat on the halfshell
sixty-seven dollars
Chef's Seasonal Vegetarian Selection
thirty dollars
All entrees are accompanied with baked potato or rice pilaf with pignolia nuts,
beefsteak tomato baked with Romano cheese, plain & garlic toast
Angelic Desserts & Coffee
Tin Angel Parfait*
french vanilla ice cream laced with Creme De Cassis
French Vanilla Ice Cream
your choise of fruit liqueurs, brandies or cordials
Walnut Ball
french vanilla ice cream rolled in chopped walnuts then topped with hot fudge
Baklava
Greek style with filo dough, walnuts, cinnamon, syrup
New York Cheesecake
Lemon Sorbet
Heavenly Ending
fresh pineapple dipped in creme de menthe