Your five course prix fixe dinner will begin with
fresh fruit in season or soup du jour

Followed by our signature vegetable boat & clam dip
stuffed celery with herbed cheese, hearts of cauliflower, imported salami & provolone, cherry tomatoes, scallions, green & black olives, stuffed grape leaves, hearts of artichoke, cornears, stuffed baby pickled eggplant, carrot sticks, & pepperoncini

Dinner Entrees

Veal Romano
milk fed veal medallions dipped in a romano cheese egg batter & sauteed in lemon butter
forty-one dollars

Chicken a la Angel
boneless breasts stuffed with spinach & jumbo lump crabmeat served with our house bechamel
forty-one dollars

Filet of Sole Bertone
sole delicately prepared and crowned with gulf shrimp served with our mushroom sauce
forty-one dollars

Filet of Sole Almondine
thirty-nine dollars

President Clinton's Black Forest Filet
charbroiled filet mignon stuffed with pitted black cherries & served with our house bearnaise
fifty-eight dollars

Delmonico Steak
charbroiled & served with sauteed mushrooms
fifty-three dollars

Filet Mignon served with Sauteed Mushrooms
fifty-three dollars

Medallions of Beef
twin slices of filet mignon sauteed in a burgundy wine
fifty-three dollars

South Atlantic Lobster Tails with drawn butter
market price

Land and Sea
sliced filet mignon sauteed in a wine reduction accompanied by South Atlantic lobster tails
market price

Ocean Platter
broiled lobster tail, shrimp scampi, sea scallops & jumbo lump crabmeat on the halfshell
market price

Chef's Seasonal Vegetarian Selection
twenty-eight dollars

Your entree selection is served with
rice pilaf with pignolia nuts or baked potato, beefsteak tomato baked with
romano cheese, plain & garlic toast

Angelic Desserts & Coffee

Our signature Tin Angel Parfait
french vanilla ice cream laced with creme de cassis

Lemon Sorbet

Reinhold's French Vanilla Ice Cream
your choice of fruit liqueurs, brandies or cordials

Walnut Ball
french vanilla ice cream rolled in chopped walnuts then topped with hot fudge

Baklava

Cheesecake

Heavenly Ending

fresh pineapple dipped in creme de menthe